Tag: quality of life
member name: Lou Anne L.
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February 14, 2008 02:50 PM EST --
Today my thoughts don't turn to love, but friendship. Okay, so I am odd.
No one needs to apologize to me about not remembering"firsts' "lasts" and inbetweens anymore...
Just . . .
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October 29, 2008 10:30 PM EDT --
I signed up for my first christmas exchange, the shelves are fillin up at the stores....
and people are calling my work place looking for layway.....
CHRISTMAS IS UPON US!!!!!
Though I still . . .
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December 30, 2008 07:28 PM EST --
I found a really awesome way to dry my herbs this year.
Cutting, washing, drying and them placing them in a lightweight box and allowing them to slow cool dry in the refridgerator. they stay beautifully . . .
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February 10, 2009 11:54 AM EST --
DIG FROM THE GROUND UP, A GARDNERS EDITORIAL
http://www.msnbc.msn.com/id/29114103
Simply putting the swarming masses of uncomplicated creatures beneath . . .
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January 18, 2009 11:47 PM EST --
Here's to 2009! My hot house of hope is packed full of lst years remnants and this year's babe's...
This will be my third year gardening here and I am hoping third time is a charm!
. . .
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February 18, 2009 08:25 PM EST --
I had the most amazingly tasty dinner tonight that I have made in some time. Working with a strict budget often causes me to think tasteless or boring. Not tonight!
I marinated three nice turkey . . .
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March 03, 2009 02:04 PM EST --
4 TSP DRY YEAST
2 TSP CANE SUGAR SYRUP
2 C WARM WATER (105 to 115 degrees)
3 TSP CANE SUGAR SYRUP
1 C OATMEAL
½ C WHOLE WHEAT FLOUR
4 TBL VEGETABLE OIL
4 1/2 C . . .
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March 09, 2009 08:41 PM EDT --
A small magazine insert I found a while back helped me prepare this wonderful old style sour dough today.
I made the sour starter last week and all seems to be working perfectly!
This recipie gives . . .
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March 20, 2008 10:17 PM EDT --
Sent my taxes off today, not to bad
but still
U.S. Treasury got a check.
Wanted to write ENJOY!(and how I would have rather gone to Easter brunch with my boys.)
But then that might have been . . .
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May 28, 2008 09:56 PM EDT --
I am on a honesty trip today....honestly.
I had to much going on for a day off, and well, I forgot to defrost any meat for dinner.
But I did have the leftovers from a baked chicken, and three ears . . .
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December 16, 2008 11:18 PM EST --
Waking up early in the crisp Autumn air that snaps the senses into "this is what feeling alive" is all about in the southern region of Missouri.
Sensing the magic of friendship as it cuts . . .
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February 18, 2009 12:03 AM EST --
I had another one of those days with enough time to play in the dough while turning up one of my outside garden areas!
I had purchased some rye flower that needed to be used up so I flipped through . . .
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March 23, 2009 07:17 PM EDT --
http://www.gather.com/viewArticle.jsp?articleId=281474977618799&nav=MyGather
I have had my starter for a few weeks now. My last round of bread I added rye to the starter as well as . . .
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April 21, 2009 12:36 AM EDT --
My cold frame is working wonderfully for being tis first year!
I pulled and ate my first radishes from it this morning.
French Breakfast's!
I also have a few other types of radish, turnips, . . .
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August 25, 2008 01:03 AM EDT --
Undetermined sound
in the middle of summer
is mantra of life?
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December 30, 2008 09:14 PM EST --
I fell in love with the new double edition of Southern Living December 2008.
Not just for its 149 kitchen tested recipies..
or for the picture of what I now know will be the decor of my walls... . . .
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May 25, 2008 12:13 AM EDT --
(laughingly) "OH OKAY..you talked me into it..."
it should always be this uncomplicated...
and filled with anticipation
sweet and simple
red and ripe
like a fresh picked . . .
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June 28, 2008 11:41 PM EDT --
I just wanted to post a few pics for those who still read my posts....
Gather has been fun....
but like most things for me...
once a price tag is applied...it losses its glory
I have . . .
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August 18, 2008 08:53 PM EDT --
Played today with some of my freshly dried beans and corn from the garden(not to mention the peppers and garlic and tomatoes)!
I hulled these from dry pods, washed them and boiled them till . . .
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January 12, 2009 09:36 PM EST --
I received my copy of Nick Malgieri's Modern Baker in the mail about thee days ago. While flipping through it a few of the breads caught my eye( although I would have liked to see a few pics of the . . .
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